The Retreat Demo Stage - free
11am: Transition Team Wellington - Food Group this dynamic group were behind teh brilliant new foraging map of Wellington. They will be showing you how to preserve all those lovely finds from the garden, allotment and verges.
12 noon: Steve Fowell, School Chef of the Year SW regional winner 2017 will be sharing his ability to create inspiring food for just over £1 a portion. Steve wants to reignite a passion for cooking with the family. In his fast-paced, high energy demo Steve will create an awesome Somerset pork medallions with a broad bean and mushroom fricasse and crushed new potatoes - from his new cookbook.
1.30pm: We are mixing up up with a interactive bhangra class! Join Avtar and learn to move like a Bollywood dancer (there is more to this than "changing the lightbulb and patting the dog")
2pm: Bini Ludlow, Sweet Cumin Cookery School & Bini FIne Foods. She will be cooking will be cooking Vegetable bhajya, bhajis and Indian omelet which is perfect for a mid morning snack and Channa chaat - chickpea and potato street food dish served with tamarind chutney and yogurt. A perfect sharing dish.
No pre-booking required: Just go to Quaker Meeting House
12noon 1pm 1.30pm 2pm