The Retreat Demo Stage - free
12noon: Local cook Manveena, the talent behind the Guddi & Gikki, will be showcasing some of the secrets and techniques that she learnt from her grandmother and mother that she now shares with visitors to her High Street restaurant.
1pm: Steve Fowell, School Chef of the Year SW regional winner 2017 will be sharing his ability to create inspiring food for just over £1 a portion. Steve wants to reignite a passion for cooking with the family. In his fast-paced, high energy demo Steve will create an awesome healthy option sweet chilli chicken noodles.
2pm: Young talent with Ryan Spencer. He will be cooking duck breast, served with Asian greens, noodles, and a sticky ginger sauce. Ryan has been cheffing for two and a half years and he has always had a love of food. This is his third demo with eat: Festivals and we are thrilled to have him back.
3pm: Tracey Ford from Caterlink at Gillingham Comprehensive School in Dorset and South West School Chef of the Year 2018. Tracey will be cooking her "Healthy Italy" dish of gnocchi in rustic tomato sauce with roasted vegetables.
No pre-booking required: Just go to the church
12noon 1pm 2pm 3pm